Join us for an exclusive evening within the magnificent sandstone surrounds of The Stables.
On Saturday 25th November The RACT / RACV Hobart Apartment Hotel will host an experience of premium Tasmanian produce matched with exceptional Tasmanian and Victorian wines.
Enjoy a five course dinner matched with some of the best wines found in Tasmania and Victoria.
Your evening begins with a glass of sparkling and canapes on arrival, feast on succulent scallops, Cape Grim's finest beef, Flinders Island lamb and delicious dessert all accompanied by Clover Hill and Taltarni wines.
All guests will be entered into the lucky door prize for two guests on the evening to win back the value of their dinner!*
Places are extremely limited, book today to avoid disappointment
6.15pm Saturday 25th November
5 Courses with matched wines
$120 per person
Phone: 03 6270 8600
RAVT / RACV Hobart Apartment Hotel
154-156 Collins Street, Hobart
*Terms and Conditions apply.
Canapés on arrival
Smoked duck breast, liver parfait, sour cherry, brioche
Dill cured kingfish, fennel, yuzu mayo, squid ink cracker
Asparagus tartlet, caramelised shallot, parmesan crisp
Matched with Clover Hill Sparkling Rose NV
Tasmanian scallops, black pudding, miso apple, hazelnut
Matched with Clover Hill Sparkling NV and 2013 Vintage
Flinders Island lamb pithivier, spring baby vegetables, celeriac puree, lamb jus
Matched with Taltarni Pyrenees Cabinet Sauvignon
Cape Grim beef fillet, fondant potato, charred onions, shiraz sauce
Matched with Taltarni Shiraz Reserve 2015
“Strawberry Shortcake” strawberry sorbet, white chocolate mousse, vanilla sponge
Matched with dessert wine Taltarni Botrytis Pinot Gris